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Work of artStarted with accordion sliced pork belly. Salt, pepper, garlic, brown sugar, little oil, Japanese BBQ sauce and put in air fryer.
Next, grilled thick pork chop seasoned with low and slow BBQ seasoning, grilled portobello mushroom and zucchini with truffle balsamic glaze. Little southwest pepper sauce on the chop.
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A bunch of us were at Alive at Five last night. Bobbique had a tent set up on the street. Some in the group are still, ahem, on the struggle bus, but will mention again to them!Prolly something from Bobbique tonight while at my Roadie gig ?