Chinacat
Well-Known Angler
Pretty expensive no?I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.
Nice martini. Extra olive stuffed with blue cheese. Nice touch.
Veal chop pounded and pan fried, truffle mushroom Marsala sauce.
Burrata ravioli crowned with fried mozzarella.
View attachment 69076View attachment 69075View attachment 69074
They took over space in East Moriches at the end of Atlantic Ave and put in an upscale Italian restaurant that makes no sense at a waterfront marina in a modest area. Should have with gone a casual seafood theme with a bar that would attract the locals instead of mucky mucks, IMO