Whats on tonights Menu

My daughter sent this from Branzino’s in Huntington.

Lobster, sherry cream sauce and other goodies.

71823919711__D485B115-F4E8-48B0-88AB-C1D157E4CA81.fullsizerender.webp
 
I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.

Nice martini. Extra olive stuffed with blue cheese. Nice touch.

Veal chop pounded and pan fried, truffle mushroom Marsala sauce.

Burrata ravioli crowned with fried mozzarella.

IMG_4549.jpeg
IMG_4551.jpeg
IMG_4552.jpeg
 
I’ll stick with food. We tried the new ITA Kitchen in Patchogue which replaced the very good PeraBell restaraunt. Space spruced up, looks good.

Nice martini. Extra olive stuffed with blue cheese. Nice touch.

Veal chop pounded and pan fried, truffle mushroom Marsala sauce.

Burrata ravioli crowned with fried mozzarella.

View attachment 69076View attachment 69075View attachment 69074
You really did not comment on the food other than telling us what it was….. how was it?
 
📱 Fish Smarter with the NYAngler App!
Launch Now

Fishing Reports

Latest articles

Back
Top