Whats on tonights Menu

[CELLFISH]

oven is on today, 450*… ready for baccala & potatoes casserole… C22…
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[longcast]

oven is on today, 450*… ready for baccala & potatoes casserole… C22…
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View attachment 69397

Did you soak and/or boil to get the salt out?

 

[CELLFISH]

rinse the cod before placing in tall pot of cold water, refreshed 3X since yesterday… cut into good size pieces, boil for a few moments, drain and toss wit cooked potatoes, onions, celery, spices, olive oil, crusty bread and green salad onda side… white wine too…

many recipes on line… cellfish…
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[longcast]

I have made fish cakes with it, so rinse, soak with frequent change of water, and then lightly boil. Drain and add to potato mix. Form cakes and delish!

 

[CELLFISH]

was watching a food show on PORTUGAL , a new recipe for every day of da year… cellie…

 

[longcast]

I have made fish cakes with it, so rinse, soak with frequent change of water, and then lightly boil. Drain and add to potato mix. Form cakes and delish!

Found them.

 

[Tigashrk]

Never had bacala, only fresh cod.

 

[CELLFISH]

FRIED BACCALA, yum yum …
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[CELLFISH]

is Sea Bass as tasty a blackfish.???
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[CELLFISH]

wife wanted more Vegetable Soup on this chilly , grey day… just a taste of what’s coming, winter ?. barley onda side, horseradish too… C22…
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[Snapprhead27]

FRIED BACCALA, yum yum …
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View attachment 69422View attachment 69423

Ya need the fried scallions with it!

 

[Chevy1]

Never had bacala, only fresh cod. View attachment 69414

Never understood why buy baccala if fresh is available

 

[CELLFISH]

different textures… Irish should have it in their tradition, all those cold northern countries do, i believe… cellfish…

 

[CELLFISH]

f

Ya need the fried scallions with it!

fried scallion.??? explain…

 

[longcast]

Never had bacala, only fresh cod. View attachment 69414

Love fresh, but bacala has so many uses.

 

[Snapprhead27]

f

fried scallion.??? explain…

I remember as a kid when my grandfather did the Seven Fishes for Christmas Eve, he would fry the baccala then after in the same pan fry up some scallions to serve with it.

 

[CELLFISH]

I remember as a kid when my grandfather did the Seven Fishes for Christmas Eve, he would fry the baccala then after in the same pan fry up some scallions to serve with it.

chopped up i would thinks, that would make a nice topping, some lemon juice or white wine…
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that Bacalla i bought was surprisingly inexpensive for its quality…

$7.00 #, double in weight when soaked, good deal… $10.00 elsewhere… cellfish…
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[Snapprhead27]

chopped up i would thinks, that would make a nice topping, some lemon juice or white wine…
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that Bacalla i bought was surprisingly inexpensive for its quality…

$7.00 #, double in weight when soaked, good deal… $10.00 elsewhere… cellfish…
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View attachment 69432

4-5" pieces.

 

[wader]

Venison Shepard's Pie
Red (you guess how much )

 

[wader]

Venison Shepard's Pie
Red (you guess how much )View attachment 69436

crappy picture - gottaq learn how to use the phone & upload it