Whats on tonights Menu

Cast Iron Pan Seared Rosemary, Dijon Mustard & Garlic Lamb (Lollipop) Chops
Roasted Baby Potatoes with Olive Oil, Rosemary & Lemon-Pepper
Farm Stand Fresh Steamed Sugar Snap Peas with a Garlic Butter, Lemon & Coriander Sauce
Glass of Malbec

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Rumor has it. The best one is the "Polish Compote". ;)

Hungary, Romania, Bulgaria, Russia

Compote or compôte (French for mixture) is a dessert originating from
medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole
fruits are cooked in water with sugar and spices. ... The compote is
served either warm or cold.

 
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