Whats on tonights Menu

I think I know where you are going with this MOJO, my Brides aunt was Greek & on Greek Easter, & Christmas always made Lambs brains. Good grub!
John
brians the best nice and creamy, tongue,, alitte meat on the cheeks,, and livbait,, lets not forget the eye balls,, yum yum,,,,,,,,, ><)))):>
><))):>
 
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chick salad on crappy white bread, cellie pickle, red cabbage, lemon seltzer... cellie...

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