Snapprhead27
Well-Known Angler
nice, i couldn't tell from the picture.Creamed spinach
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nice, i couldn't tell from the picture.Creamed spinach
Pretty simple reallyPlease post the recipe
Stupid question. What do you consider high heat and low heat?Pretty simple really
First make a rub with fresh chopped garlic, thyme, rosemary, salt, pepper, olive oil.
Rub that liberally on the meat the night before cooking and wrap it in plastic wrap and put in back in fridge over night
An hour before cooking take it out and let it sit
Put in oven at high heat for 1st 20 minutes
Lower the temp and keep cooking til u hit 120 internal temp
We use a digital thermometer with a probe in the meat wired to thermometer that sits on counter
when it hits 120 take it out and tent it under foil and let sit for 15-20 minutes before cutting
Depending on your oven, 475-500 high, and 325-350 lowStupid question. What do you consider high heat and low heat?
Thanks palDepending on your oven, 475-500 high, and 325-350 low
Hey Benny-Depending on your oven, 475-500 high, and 325-350 low
Mr. Mojo Rising-jack can i leave the house now and come over there,, ill fly to long island,, just like a turkey brother,,,, looks yum yum,,,,,, ><))):>
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thank you chinacat,,,,,can your son rock a song or 2 while i eat,, ps you forgot the lamb heads and eye balls ??Mr. Mojo Rising-
If you miss his house and land too far east you can come here?
We'll feed you something that will make you never wanna have liver or gizzards again??
Pick me up, we’ll bring the soupthank you chinacat,,,,,can your son rock a song or 2 while i eat,, ps you forgot the lamb heads and eye balls ??,,,,,,,,,, ><))):>
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don't start......thank you chinacat,,,,,can your son rock a song or 2 while i eat,, ps you forgot the lamb heads and eye balls ??,,,,,,,,,, ><))):>
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Is that one of that gallon jugs of Vino with the built in handle???chicken salad with onions and home made cranberry,,,,,,,,, ><))):>
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