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A typical Korean dinner table.
Pork belly air fried, red leaf lettuce to wrap it in, chives in a soy sauce, minced garlic, salt n pepper in sasame oil, some red pepper paste to flavor the meat wrap.
Regular kimchee, kirby kimchee and a kimchee gazpacho. Some lotus root in soy and soy bean sprout soud made with clam broth.

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All wrapped up. ?

Then Jenny made some stirfried octopuss in red pepper paste for herself.

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View attachment 29667
A typical Korean dinner table.
Pork belly air fried, red leaf lettuce to wrap it in, chives in a soy sauce, minced garlic, salt n pepper in sasame oil, some red pepper paste to flavor the meat wrap.
Regular kimchee, kirby kimchee and a kimchee gazpacho. Some lotus root in soy and soy bean sprout soud made with clam broth.

View attachment 29668
All wrapped up. ?

Then Jenny made some stirfried octopuss in red pepper paste for herself.

View attachment 29670
That goodness you explained it lol
 

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