DarthBaiter
Angler
Ha ha ha...now I get it...How do you light the tip?
I quit puffing for a few weeks and all it's terminology gets lost on me.
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Ha ha ha...now I get it...How do you light the tip?
Looks like a sandwhich from Sal& Kris in Astoria!Last Nite
Big ass party hero style sandwich assembled by my son. Bigger than it looks as 3 of us couldnt finish it?View attachment 29834
Could never acquire a taste for them we use to use them in the shark chum slickBeen looking at a can of Portuguese Sardines that have been sitting in the pantry for years. At lunch today I figured WTF, if it's good enough for @Old Mud , it's good enough for me so I throw them between 2 pieces of toast and a couple of slices of red onion.
Was really good!!
View attachment 29855
Didn't the Old Station House, or was it Fire House, ice cream parlor in Stony Brook have a Kitchen Sink creation?
Hot damn ??????Nachos built by my sonView attachment 29874
View attachment 29875Chicken parmigiana
Vegetable delight spaghettiwhat kind if pasta is that? Looks a little dark.
Any idea why theres no wild clams there,seams strange since there’s oysters?Cherry Stones (from the Market) steamed in Get Bent Mountain IPA, Green Onion, Garlic, Garlic Butter, Cilantro & Lemon
Warmed Sourdough Bread for Dippin'
Glass of White
rock on!!!!!!!!Nachos built by my sonView attachment 29874
Bigfoot stole them allAny idea why theres no wild clams there,seams strange since there’s oysters?