Whats on tonights Menu

Clem Sauce over Spinach Fettuccini
Warm Italian Bread (Market Lady) with a Parmesan, Basil Butter Garlic Butter (Market Lady)
Glass of Fine Red
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I love fat ???
chevy if you think i trimmed all the fat off them,, nope :LOL:,, like wader said theres no fat on your body,, when i eat alot of fat ,,, BAM,, its on me,,,, :p:eek:,,,,,,,,,,,,,,,,, ><)))):>
><)))):>
 
Sitting and enjoying a glass of wine. Did a MasterCard cook with a Chef dinner tonight. I’m shot, but dinner was excellent. It was a Truffle Extravaganza!!

Roasted Trumpet Mushrooms over Truffle Risotto and Smoked Trout Caviar, garnished with Sea Beans
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Roast Chicken with Truffle/Chive Reduction
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Grilled Truffle Gruyere and Blackberry Jelly Sandwiches garnished with Black Locust Truffle Honey and Truffle Sticks
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Pan Seared Marinade Filet Mignon (Montreal Steak Marinade - stuff is great - if you see it - buy it)
Fresh Sautéed Kale (Black Pepper/Olive Oil/Balsamic Vinegar/Garlic/Sun-Dried Tomatoes)
Pierogies sautéed in Olive Oil with Onions & Oregano
1/2 Dozen Clams on the side
Glass of Red

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