Whats on tonights Menu

It’s my twins birthday today and since my son is at in Afghanistan his sister pick dinner tonight she wants chicken cutlets mashed potatoes and cream corn. So that’s what it will be
????8-)(y),,,,,,,,,,happy birthday twins,,,,,,,,,,,, ><)))):>
><))):>
 
Chicken,Broccol,Brown Rice and Spring Rolls. Yum. Tried a new place as the other seems to on a downslide.
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last nite tuna ,,,, salad,,,,,,,,,,,,,,,,, ><))):>
><))):>
 

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Happy National Clam Chowder Day!

  • New England clam chowder
  • Manhattan clam chowder
  • Rhode Island clam chowder
  • Delaware clam chowder
  • New Jersey clam chowder
  • Hatteras clam chowder
  • Minorcan clam chowder
  • Long Island clam chowder
  • Puget Sound clam chowder
Tuesday will be a deep freeze so I'm thinking about making some "Chowdah" of the New England variety.

Even though my family used to make Manhattan all the time, I was never a big fan. This AM I happened upon James Beard's very accurate description of it as a vegetable soup that accidentally had some clams dumped into it. That is SPOT ON IMHO!!

Off to the local store to grab some heavy cream and 1/2 & 1/2. Over the years I've scrupulously "titered" the proper ratio of heavy cream to whole milk for NE Chowdah from 100% heavy cream/0% whole milk to 25% heavy cream/75% milk. Nope never even considered 100% whole milk and 0% cream.

Roccus Labs considers 75% heavy cream/25% whole milk as the sweet spot, which translates to 50% heavy cream to 50% half & half, and NOT the Non-fat version...
 

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