Whats on tonights Menu

Had to use up the clams. They've been sitting in my fridge in Official Historic Onancock Creek Saltwater for 8 days.......
Clem Sauce over Spinach Fettuccini
Warm Dinner Roll with Parmesan/Basil Garlic Butter (Market Lady - both items)
Glass of Red



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I absolutely love olives but I draw the line at Olive Loaf.o_O What’s next, Head Cheese?
whatknot yes ,, i told mareen when i go food shopping again im buying some head cheese,,,, your so funny i just talked about the head cheese to maureen :p ,,,,,,,,,,,,, ><)))):>
><))):>
 

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