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Kung Pao Chicken with Brown Rice and steamed Pork Dumplings.

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Little Necks Steamed in EVO Double IPA with Lemon, Garlic, Green Onion, Cilantro, Basil/Parmesan Garlic Butter, Cilantro, Anchovy Paste & Oregano
Baked Sourdough Bread (Market Lady) w/Garlic Butter (for dipping)
Glass of Merlot

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