Whats on tonights Menu

Trying to get my mouth around this BLT
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Pan Seared Lamb Lollipops with Dijon Mustard
Broccoli Rabe with Sundried Tomatoes, Balsamic Vinegar, Olive Oil & Garlic
Perogies with Shallots, Fresh Chives, Bella Mushrooms
Spritz of Black Truffle Oil over all
Glass of Red

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