Whats on tonights Menu

Jenn made chili Its a chili kinda night
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Fresh from a farm out east, chicken and duck breast. I seared the duck a couple minutes too long , hence the burnt skin, but it was still med/rare on the inside. Served with a red grape sauce, mashed taters, mushrooms and onions. It was delicious.
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Ribeye marinated overnight in Montreal Steak Marinade
Perogies sautéed with Olive Oil, Garlic Powder, Yellow Onion & Mushrooms
Brussel Sprouts (Garlic Butter & Cracked Black Pepper)
Glass of Red

1st steak I've had in 6 months............


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