Whats on tonights Menu

Bacon egg with Mayochup
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Seared Sea Scallops with a Lime & Miso Microgreen Mustard Greens Radish Salad over a Rice Medley
Sauteed Radish Greens (sun dried tomato, olive oil, balsamic vinegar, garlic, cracked black pepper)
Glass of Excellent Virginia Cabernet Franc


Man this good - peppery & sweet on the same plate.
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