Whats on tonights Menu

From The Pizzeria in Islip

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Seared Sea Scallops with a JMicrogreen Red Cabbage & Lime/Miso/Diced Radishs & Black Seaweed Pearls
Sauteed Radish Greens (olive oil, balsamic vinegar, garlic, sun dried tomato)
Rice & Organic Seeds (I know sounds like bird food) Medly with sauteed Cherry Tomato
Glass of Red



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