Whats on tonights Menu

gottta give this a try some weekend… cellfish…
.
F14A6CD8-DB50-4ACF-A499-86522A1AF9F4.webp
 
Pan Seared & Locally Raised, Butchered & Produced Smoked Chicken Sausage with Wild Mushrooms & Herbs
Sauteed Perogies with 'Olive Oil, Garlic Powder, Cherry Tomatoes, Shallots, Rosemary & Oregano, Pancetta topped with Radish Microgreens from Microgreens from the Shore spritzed with White Truffle Oil
Steamed Farm Stand/Market Green Beans with a Cumin, Butter, Garlic, Lemon Sauce
Glass of Eastern Shore Red from Chatham Vineyards


IMG_4212.webp
 
Pan Seared & Locally Raised, Butchered & Produced Smoked Chicken Sausage with Wild Mushrooms & Herbs
Sauteed Perogies with 'Olive Oil, Garlic Powder, Cherry Tomatoes, Shallots, Rosemary & Oregano, Pancetta topped with Radish Microgreens from Microgreens from the Shore spritzed with White Truffle Oil
Steamed Farm Stand/Market Green Beans with a Cumin, Butter, Garlic, Lemon Sauce
Glass of Eastern Shore Red from Chatham Vineyards


View attachment 48744
Looks delicious
 

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