Whats on tonights Menu

[CELLFISH]

yuck, these birds have been the same price for the past 15 years at least… that $4.99 one, too fatty and taste fairly fowl, need a quick high heat re roast at home wit extra spices… cellfish…
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wife just sent me this, costco, bj’s and sams club, all the same shitt… link not needed… cellfish…
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[wader]

Mr. W., cinnamon raisin bread, is that commercial or market lady quality…

meanwhile i’ll be happy wit Challah bread, cut to about that thickness… oh smother the syrup wit blueberry ? too… C22…
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Pepperidge Farm usually,

 

[cany]

Chicken cordon blue rice Pilaf. The fine silver ware and Walmarts top selling paper plates

 

[wader]

Lime-Cilantro Shrimp & Squid over Parmesan/Olive Oil Couscous
Glass of Red

been on a lime kick lately,,,,,,,,,,,,,,

 

[Chevy1]

My wife made French onion soup ??, than we had cheesy broccoli and Turkey roll ups.

 

[WhatKnot]

 

[wader]

View attachment 58236

nice looking pie

 

[CELLFISH]

finishing wit the 2nd rate Mayo wit a potato chum… cellie…
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[longcast]

finishing wit the 2nd rate Mayo wit a potato chum… cellie…
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Looks good......................you should be able to find, try Duke's Mayo.

 

[CELLFISH]

i see Dukes here, but home made from now on LC… cellie…
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[Chevy1]

Looks good......................you should be able to find, try Duke's Mayo.

3 rd time in two days I’ve heard about Dukes? never heard or seen it before

 

[longcast]

 

[longcast]

3 rd time in two days I’ve heard about Dukes? never heard or seen it before

Found it years ago at a Food Lion in Little River SC. More of a southern mayo, a bit more zippy.

I believe my wife orders online. Although we have had issues getting it lately.

 

[wader]

Found it years ago at a Food Lion in Little River SC. More of a southern mayo, a bit more zippy.

I believe my wife orders online. Although we have had issues getting it lately.

I've seen it in my local Food Lion here. (only Suoermarket chain we have on the Shore). Never tried it. Don't use Mayo all that often. About the only thing I was it in to the best of my recollection is Crab Cakes.

Little zippy? I'll have to try that the next time I make Crab Cakes as my Crab Cakes has a bit of Frank's Red Hot & Dijon Mustartd in them. Might pair well together.

 

[longcast]

I've seen it in my local Food Lion here. (only Suoermarket chain we have on the Shore). Never tried it. Don't use Mayo all that often. About the only thing I was it in to the best of my recollection is Crab Cakes.

Little zippy? I'll have to try that the next time I make Crab Cakes as my Crab Cakes has a bit of Frank's Red Hot & Dijon Mustartd in them. Might pair well together.

More of a vinegar zip, not a hot sauce zip.

Just try it. LOL

Excellent for mac, pot, and esp cole slaw salads.

 

[longcast]

I've seen it in my local Food Lion here. (only Suoermarket chain we have on the Shore). Never tried it. Don't use Mayo all that often. About the only thing I was it in to the best of my recollection is Crab Cakes.

Little zippy? I'll have to try that the next time I make Crab Cakes as my Crab Cakes has a bit of Frank's Red Hot & Dijon Mustartd in them. Might pair well together.

Ah, then they would have the Neese's breakfast sausage in the one pound brick in wax paper. Do try that too...............

 

[cany]

Turkey & Swiss/wrap/mayo

 

[wader]

Ah, then they would have the Neese's breakfast sausage in the one pound brick in wax paper. Do try that too...............

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just got back from Food Lion (needed a couple of things for dinner tonight) - saw the Duke's - no sign of the Neese's however - I'll keep an eye out for it

 

[CELLFISH]

DUKES OF HAZZARD…

 

[wader]

DUKES OF HAZZARD…

Dukes of Food Lion...