Whats on tonights Menu

Striper Sashimi & Burrata Caprese...

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i didn’t need that recipe as it’s the same simple method i do, except for the blanching part…blanch liquid is nice to be saved for drinking ,tall glass… i hope chevy gives it a try… the author feels the same way as i do, “ one of the best dishes of your life “ ???
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the sundried tomato & the balsamic vinager mute some of the bitterness of the rabe
 
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