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Hot damn ??????????
I haven’t had a hotdog in a while that sounds greatTwo dirty water dogs mustard/onions from charlies world famous hot dogs
A description or what it actually is would help() parentheses
A description or what it actually is would help() parentheses
I blanch it for 3 minutes then saute with olive oil, balsamic vinegar, sundried tomato, garlic & cracked black pepper - excellent.![]()
Rapini (Broccoli Rabe) with Garlic
Rapini, also known as broccoli rabe, is delicious with garlic! Don't miss my family's authentic Italian recipe!cookingwithmammac.com
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the sundried tomato & the balsamic vinager mute some of the bitterness of the rabei didn’t need that recipe as it’s the same simple method i do, except for the blanching part…blanch liquid is nice to be saved for drinking ,tall glass… i hope chevy gives it a try… the author feels the same way as i do, “ one of the best dishes of your life “ ???
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nice, i enjoy the sharpness, sometimes i may twist lemon juice on it… Bon Appetite’…the sundried tomato & the balsamic vinager mute some of the bitterness of the rabe
looks great - nice to see that the lamp is doing well too.................Chicken (Planko Coated) Parmigiana with Rigatoni. Boutique (very small) joint called Botte, they have one in Manhattan and Brooklyn. Very good and enough for two meals. I’ll be trying them again.
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