longcast
Well-Known Angler
When you making chicken livers again? Been a bit.

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When you making chicken livers again? Been a bit.
soon i hope longcast,,,, ill look for them in winn dixie next time we shop if i rememberWhen you making chicken livers again? Been a bit.,,,,,
Sautee in a bit of that beautiful bacon grease!s
soon i hope longcast,,,, ill look for them in winn dixie next time we shop if i remember,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
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Nice JO&MOsome shrimp,,,,,,,,,,,,,,,,,,,, ><)))):>
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Recipe please!!today i made slow cooked pork belly candy,,,,,, took ,about 3 hours ,,,,,,,,,,,275 temp,,,,,,,,,sooooooooooooooo good,,,yummy,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
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Mojoe sleeping.Recipe please!!
i went this way with this guys recipe,,,,,,,,,,,,,,, as my friends saw mojoes pork bellys came out good,,,,, who says you need a smokerRecipe please!!
WOW, that was only 2.5 years to double the prices!! Ouch!lunch today for maureen,and i,,,,,,,got back little ny today,,,,,,,,,,, this place is reel good,,,,,,,, met mike the owner ,,,,took me in the back and showed me around,,,,,,,,, back there smelled ?like ny,,,ps he and his family is from long island,,,,surpise the italian bread is very good,,,,makes it everyday in the back,,,,,,,,,,,,,, ><)))):>
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I appreciate. Humbled by your comment. Both children around, and my daughter's new boyfriend, so we went out instead of cooking.Other than the picture of the burger and the way its served, I would have thought you made everything else!!![]()
Looks Great!
ate all that ?Oar in Patchogue
Octopus in puttanesca sauce, crispy calamari, lobster rigatoni, burger, salmon.
And still confused how I missed the rare gorgonzola crusted hangar steak with crispy onions !!
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