Whats on tonights Menu

Out in Chincat country………

Buckley’s.

Spinach artichoke dip. Will admit. Not impressed. Folks - the absolute best is at Drift 82.

The Pot Pie - superb!!!!

Clam chowder - good, along with pastrami sandwich. Very good.

Nice night out.

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Oh, I see...LMFAO...... when I first had Monkfish, I was told of that description and I also thought they had a similar texture, taste, depends how its prepared.
No worries, just not fond of marketing hype that's often used by fish marketers in attempts to make ugly-looking fish sound more delectable. What's important is their taste and when it's amazing like it is with monkfish, it shouldn't need the hype.

Who could forget Julia Child cutting up a monkfish and then preparing amazing dishes with it?

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Caesar Salad
Parsley, Cheese Pork Sausage Ring (Uncle "G's") off the freezin' grill
Sauteed Broccoli Rabe (sun-dried tomates, garlic, balsamic vinegar
Parmesan/Olive Oil/Parsley Couscous
Red


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Broccoli Rabe didn't survive the cooking process due to inattention to the process.
:(
 
No worries, just not fond of marketing hype that's often used by fish marketers in attempts to make ugly-looking fish sound more delectable. What's important is their taste and when it's amazing like it is with monkfish, it shouldn't need the hype.

Who could forget Julia Child cutting up a monkfish and then preparing amazing dishes with it?

View attachment 74016
JC , was a decorated British soldier in her younger day.

very interesting women
 
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