Whats on tonights Menu

[Crabman]

yea that's what i have heard. do you put in fridge or leave the bucket in say the garage or something?

I don't put them in the fridge but I make sure the water does not get heated. In the garage or shade will usually keep them cool. If it's too hot, I soak them for however long I can and then just deal with it. Most of the time it's not that hot that you can't soak them for a few hours or overnight. When I'm done soaking, I put them in the fridge without water but cover them with a damp towel. They are usually good to go for a week in the fridge. When they reach their limit, I shuck them and freeze for chowder or clam sauce.

With the GSB coming back as fast as it is, fresh clams are going to be on my menu. I really like eating them and catching them. I now have spots for hard clams, razor clams and steamers. All within ten minutes of my house.

I have a really cool rake that I use while in the water. The teeth are knife blades. It's very easy to pull through the bottom. Like most rakes, it cannot be a grass bottom. The rake takes a little time to learn. While you can just pull it and catch. The real trick is lightly pulling and pushing. Most of the time you find the clams on the push. Then you hop the rake over them and scoop them out. I use an aluminum handle to telegraph the blade touching the shell.

 

[Snapprhead27]

Thank you!

 

[Crabman]

Nasty, rainy day. Might as well make something delicious to eat. I'm starting it off with a late lunch. I got out the leftover smoked pork tenderloin, homemade applesauce and made a sandwich while deciding on what to make for dinner.

 

[MOJOE]

crabman and friends,,,,,,,,,,,,,,,,,,,,i had no white flour so i made whole wheat pancakes this morning ,,,, i think there better for you ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[Crabman]

crabman and friends,,,,,,,,,,,,,,,,,,,,i had no white flour so i made whole wheat pancakes this morning ,,,, i think there better for you ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

I saw some the other day in the flour section and considered it. How did they come out? That's more important to me after all the supposed poison I have eaten over the years. I don't think whole wheat is going to save me but if it tastes good, I'm in.

At times, I eat pancakes for supper? I love pancakes with over easy eggs on top. I don't care when or what and will eat almost anything at anytime. I also eat in the middle of the night without a worry.

 

[MOJOE]

I saw some the other day in the flour section and considered it. How did they come out? That's more important to me after all the supposed poison I have eaten over the years. I don't think whole wheat is going to save me but if it tastes good, I'm in.

At times, I eat pancakes for supper? I love pancakes with over easy eggs on top. I don't care when or what and will eat almost anything at anytime. I also eat in the middle of the night without a worry.

allright crabman ,,,,good,,,,,,,,my name should be mikey,,,,,,,,,,,,,,i ate everything too for all them years,,,,,,,,,,,,,,yes notthin can save us ,,,,,,,,,,,,,,,,,,,,,,,,,, ><))):>
><)))>

 

[MOJOE]

last nite mojoe made thick {red gravy} ,,,,,,,,,with my meatballs,,,angel hair,,,,bread//crust red pepper,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

rushed red pepper,,,,,,,,,,,,,,,,,

 

[JackPrintMD]

It’s Sauce, not Gravy.

You know that .

 

[MOJOE]

It’s Sauce, not Gravy.

You know that .

jack you sure

 

[Crabman]

Again Mojoe, like minds. I made lasagna tonight after making sauce.

 

[Chevy1]

Two cup o noodles with hot pepper flakes added

 

[CELLFISH]

 

[longcast]

View attachment 93561

One hell of a display!

 

[jpd]

One hell of a display!

You'd think the ones at the bottom would be crushed and too ripe by the time it got down there.
The base is probably fake lol.

 

[MOJOE]

View attachment 93561

cellfish holy chit ,,,,,,,,,,,,,,,,,,,,,,,,they have booklyn pastrami,,,,,,,,,,,,,,,,,,,,><)))):>
><))):>

 

[cany]

 

[wader]

Air Fryer Fish (Black Drum) & Chips (parsley & truffle oil)
Mexican Street Corn
Beer

 

[Hunter704]

Leftover bread from dinner, breakfast sandwich

 

[Crabman]

View attachment 93568

Cany. Those sausage and peppers looks great. You gave me a dinner suggestion for the weekend. I'm also thinking about getting a few Bronzino and trying them smoked. Did you ever try Koshihikari Gaba Rice. I get it on Amazon. It's pricey but really worth it. Make sure you soak it for at least 1/2 hour and my recipe is 1 3/4 cups water to 1 cup rice. Also, let it sit in the rice cooker or pot after cooking.

 

[Chevy1]

Lunch