Whats on tonights Menu

Mojoes made corn ,,,,,,,,,,,,,,,,><)))):>
><)))):>
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Meant to try one of these, boiling the water now for the last one.
  • Parmesan Pesto: Features gemelli pasta coated in a herbaceous basil pesto and sharp Parmesan cheese.
  • Romano Cacio e Pepe: Pairs pipette noodles with a rich blend of peppery spices and Pecorino Romano cheese.
  • Monterey Jack Caramelized Onion: Combines cavatappi corkscrew pasta with milky Monterey Jack cheese and a sweet-savory caramelized onion flavor
IMG_20260601_181259388_HDR.webp
 
Meant to try one of these, boiling the water now for the last one.
  • Parmesan Pesto: Features gemelli pasta coated in a herbaceous basil pesto and sharp Parmesan cheese.
  • Romano Cacio e Pepe: Pairs pipette noodles with a rich blend of peppery spices and Pecorino Romano cheese.
  • Monterey Jack Caramelized Onion: Combines cavatappi corkscrew pasta with milky Monterey Jack cheese and a sweet-savory caramelized onion flavor
View attachment 116173
…….and ? 🤷‍♂️ 😊How did it come out ?
 
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Mojoe home made rich dark red gravy with red kidney beans and some great mojoe seasoning ,,, ,,,,,,,,,,grated cheese// hot crushed pepper,,,,,,,,,,,><)))):>
><)))):>
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><)))):>
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