Whats on tonights Menu

[MOJOE]

Mojoes made corn ,,,,,,,,,,,,,,,,><)))):>
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[JackPrintMD]

GWD

 

[Hunter704]

Grilled cheese

 

[Chevy1]

Chicken parmigiana , garlic bread and baked ziti

 

[MOJOE]

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[WhatKnot]

Appetizer; the Chef felt like getting creative with the photo.

Main course Greek Tuna Salad; Chick Peas, Tomatoes,Cukes,Peppers,Onion.,Garlic, Feta cheese naturally and a Lemony Oil Dressing and lots of other seasoning stuff.

 

[MOJOE]

My corn muffins got strawberry jammed ,,,,,with some Greek youget on the side ,,,,,,,,,heck i had a pic but i must of deleted it by mistake ,,,,,,><)))):>
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[jpd]

Meant to try one of these, boiling the water now for the last one.

• Parmesan Pesto: Features gemelli pasta coated in a herbaceous basil pesto and sharp Parmesan cheese.
• Romano Cacio e Pepe: Pairs pipette noodles with a rich blend of peppery spices and Pecorino Romano cheese.
• Monterey Jack Caramelized Onion: Combines cavatappi corkscrew pasta with milky Monterey Jack cheese and a sweet-savory caramelized onion flavor

 

[MOJOE]

chicken thighs // chinese rice// chickpeas//tomatoe ,,,,,,><)))):>
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[cany]

Left over London broil provolone A1 hot dog buns

 

[WhatKnot]

Meant to try one of these, boiling the water now for the last one.

• Parmesan Pesto: Features gemelli pasta coated in a herbaceous basil pesto and sharp Parmesan cheese.
• Romano Cacio e Pepe: Pairs pipette noodles with a rich blend of peppery spices and Pecorino Romano cheese.
• Monterey Jack Caramelized Onion: Combines cavatappi corkscrew pasta with milky Monterey Jack cheese and a sweet-savory caramelized onion flavor

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…….and ? How did it come out ?

 

[jpd]

…….and ? How did it come out ?

It was pretty good, cavatappi really bulks up after cooking so it's 2 servings easily.
That's good since it's about 3x the price of their old standard.

I'll probably try the romano version too.

 

[MOJOE]

With roccus Maine wild blueberrys and ice cold milk ,,,,,,,,,,,,><)))):>

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[Hunter704]

Leftover Lasagna