Whats on tonights Menu

[MOJOE]

chicken parm with the mojoe red gravy,,alittle crushed red pepper,, salad,, yellow rice,,, no macs tonite,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[JoeBfishing]

Love yellow rice Mojoe...??Well it’s finally done. Just letting it cool so I can slice!! Wow does it smell fantastic!!. Good thing I snacked

Oon some real tasty, moist on the inside, well done and not too saucy on the outside chicken wings!! It’s Whats On Tonight’s.......

Meeeennnnnnuuuuuuuu....

 

[JoeBfishing]

 

[JoeBfishing]

Smokey brisket grilled, corn, brown rice,apple sauce and garden salad with bleu cheese dressing...?

Touch of Carolina bbq sauce to boot!!

 

[Chevy1]

View attachment 11110

Hot damn ?

 

[WhatKnot]

You guys are killing me, had a roast beef sandwich for dinner, good but ...........

 

[JoeBfishing]

You guys are killing me, had a roast beef sandwich for dinner, good but ...........

Having one for lunch, but with Smokey brisket and coleslaw!!?

 

[cany]

Pastrami on rye from Zans

 

[CELLFISH]

Pastrami on rye from Zans

Pastrami is good on a Jewish holiday... cellie...

 

[Randy]

Love yellow rice Mojoe...??Well it’s finally done. Just letting it cool so I can slice!! Wow does it smell fantastic!!. Good thing I snacked View attachment 11109Oon some real tasty, moist on the inside, well done and not too saucy on the outside chicken wings!! It’s Whats On Tonight’s.......

Meeeennnnnnuuuuuuuu....

How big of a point?

 

[BennyV]

JoeB. I’m putting my smoker together tonight just because of your brisket post lol.

 

[JoeBfishing]

Randy, do you mean the point half? It was the flat half. The leaner half. Still works great for smoking and pot roast. But your right, most smokers prefer the whole brisket or point half because of the deckle with the fat. Juicy.?This weighed about 4#

How big of a point?

lNice Benny!!??

 

[flounderjoe]

Ahhh the DECKLE .

 

[MOJOE]

chicken salad from the left over chicken from the other nite,, on toast,, few tomatos with mayo,, thats it ,,,,,,,, ><))):>
><))):>

 

[dsedy]

Chicken Parm

 

[MOJOE]

Chicken Parm View attachment 11126

dsedy looks great enjoy,, yum yum,,,,,,,,,,,,,,,,,,,,,, ><))):>
><)):>

 

[tonyzfishin]

Arirang Hibachi

 

[Chevy1]

Pastrami on rye from Zans

Sans or Zorns ?

 

[Chevy1]

Pasta wit homemade sauce, and a ribeye

 

[Randy]

Randy, do you mean the point half? It was the flat half. The leaner half. Still works great for smoking and pot roast. But your right, most smokers prefer the whole brisket or point half because of the deckle with the fat. Juicy.?This weighed about 4#

lNice Benny!!??

You are right, meant the flat. So was it 2 hours on smoke and 2 in the oven?