Whats on tonights Menu

[Chevy1]

Not usually a fan of steak sauce, but this was delicious...View attachment 12302

I’m no fan either And no fan of a one at all a good steak doesn’t need sauce

 

[Chevy1]

Ravioli, perigee and Frikadeller

 

[JoeBfishing]

I’m no fan either And no fan of a one at all a good steak doesn’t need sauce

Yes Chebby, but it was a gift. I had to try it so I could tell her what I thought of it. It enhanced the flavor of a very good steak. Now, had she sent a 1982 Rothschild to go with it? I would have tossed it out the window!!?

 

[JackPrintMD]

Ravioli, perigee and Frikadeller View attachment 12303View attachment 12304

Woh... Chevy... these look great. Not many people know of Frigadella.

Did you make these and have a recepie you can share or are they from a Resturante

 

[mudman]

Yes Chebby, but it was a gift. I had to try it so I could tell her what I thought of it. It enhanced the flavor of a very good steak. Now, had she sent a 1982 Rothschild to go with it? I would have tossed it out the window!!?

Yes Chebby, but it was a gift. I had to try it so I could tell her what I thought of it. It enhanced the flavor of a very good steak. Now, had she sent a 1982 Rothschild to go with it? I would have tossed it out the window!!?

Woh... Chevy... these look great. Not many people know of Frigadella.

Did you make these and have a recepie you can share or are they from a Resturante

Chevy, I often check out the pictures on this message board and enjoy looking at the food...but to tell you the truth I couldn’t figure out your latest pic..there is ravioli, but what kind of meat is that and is that a potato pierogi???? Thanks mudman



P

 

[PropellerJohnII]

Ravioli, perigee and Frikadeller View attachment 12303View attachment 12304

Frikadelicious!!! yum.

 

[Chevy1]

Woh... Chevy... these look great. Not many people know of Frigadella.

Did you make these and have a recepie you can share or are they from a Resturante

I will message you the recipie

 

[Chevy1]

Chevy, I often check out the pictures on this message board and enjoy looking at the food...but to tell you the truth I couldn’t figure out your latest pic..there is ravioli, but what kind of meat is that and is that a potato pierogi???? Thanks mudman



P

You got it all right, I used ground beef for this recipe

 

[JoeBfishing]

I’ll give you a hint...

?

 

[cany]

BBQ cheese burgers/chips for lunch today

 

[MOJOE]

I’ll give you a hint...View attachment 12327View attachment 12328?

TOGGGGGGGGGGGGGGGGGGG ,,,,,,,,,,,,,,, ><))):>
><))):>

 

[JoeBfishing]

Lipp Chipps and tar tar sauce...

 

[Roccus7]

Clams on the half shell Angel Hair with White Clam Sauce. It's been over 37 years since I had clams that were taken within the past 24 hrs. So good...

 

[JackPrintMD]

I’ll give you a hint...View attachment 12327View attachment 12328?

Good thing you did not fall down on top of them.
They would have been squished.

Nice Job Sir.

I got Meatloaf.
LL

 

[JackPrintMD]

Clams on the half shell Angel Hair with White Clam Sauce. It's been over 37 years since I had clams that were taken within the past 24 hrs. So good...

View attachment 12332

That looks Outstanding.

 

[JoeBfishing]

Good thing you did not fall down on top of them.
They would have been squished.

Nice Job Sir.

I got Meatloaf.
LL

I did...

 

[BennyV]

I did...View attachment 12334

Great filet job. Almost as good as mine. ?

 

[JoeBfishing]

Lol, I told Al...Imma butcher not a Fish Monger!!! I did have all fillet and skinned by the time we got in from Captains to the Byram River...

 

[MOJOE]

HAHAHA JoeBfishing like jacks meatloaf all i got grilled cheese and italian wedding soup

lled cheese and italian wedding soup,,,,,,,,,,,,,,,, ><)):>
><))):>

 

[BennyV]

Lol, I told Al...Imma butcher not a Fish Monger!!! I did have all fillet and skinned by the time we got in from Captains to the Byram River...

Impressive.