Whats on tonights Menu

[wader]

???,, ok wader no more eyes ,, how about the eating of the lamb brain ?,, thats even better ,, nice and creamy ,,,,, ><)))):>
><)))):>

GO TO YOUR ROOM!!

 

[MOJOE]

wader and what ,, did you say somthing? ><))):>
><))):>

 

[cany]

Steak,onions,mozzarela on a hero from Ralphs roadside cafe

 

[wader]

Roasted Cracked Black Pepper & Garlic Pork Loin
Red Bliss Potatoes (Lemon-Pepper)
Brussel Sprouts
Glass of Red

 

[Chevy1]

Sea bass oreganto , scallops and roasted cauliflower steaks and NE clam chowder

 

[wader]

Sea bass oreganto , scallops and roasted cauliflower steaks and NE clam chowder View attachment 26867View attachment 26869View attachment 26870

oh man oh man.....

 

[WhatKnot]

Again, my go to sandwich. Roast Beef, Swiss, Roasted Peppers warmed in the toaster oven. Side of German Styled Potato Salad and some olives. It works for me.

 

[cany]

SEC on a roll

 

[MOJOE]

shrimps ,,,,,,,,,,,,,,maureen really good,, yum yum,, the fresh basil i put in the jar about a month ago

and put in the fridge in olive oil,, the olive oil taste like basil,, the oil is dark green now,,,,,,,,,,, ><))):>
><))):>

 

[Chinacat]

Low profile tonite. Steak and YFT?

Is

 

[WhatKnot]

Gnocchi with a piece of Focaccia for ‘moping Up’

 

[MOJOE]

saturdays breakfest,,,,,,,,,,,, ><)))):>
><)))):>

 

[CELLFISH]

Turkey sandwich in back of Tucson... cellfish...

.

 

[Roccus7]

Guess what? Even found a tube ‘n worm rig.

 

[MOJOE]

land pork chops with panko ,,,,,,,,,,,,,,,,

,,,,,mash,, and frozen broccoli from the mojoe garden that i blanched,,mushroon gravy,,, ><))):>
><))):>

 

[Chevy1]

Pizza, shrimp Parmigiana and stuffed garlic knots

 

[MOJOE]

Pizza, shrimp Parmigiana and stuffed garlic knots View attachment 26939View attachment 26940View attachment 26941View attachment 26942View attachment 26943

it all looks so perfect chevy,, yum yum......... ><))):>
><))):>

 

[Snapprhead27]

Same as Chevy

 

[Roccus7]

 

[wader]

in back of Tucson... cellfish...

.
View attachment 26935

does that impart special flavors to the sammich?