Whats on tonights Menu

Almost ready
5098AB9E-8344-4691-BB2E-97CF6E736C9E.webp
 
Grilled Sweet Sausage (brand was Roma - very good - if you see 'em in the market - buy 'em)
Fresh Baby Spinach sauteed in Balsamaic Vinegar, Garlic, Sundried Tomato, Olive Oil, cracked Black Pepper
Roasted Baby Bliss Poteatoes with Olive Oil & Lemon-Pepper
Glass of Virginia Red


IMG_4189.JPG
 
Ribs. First time using this method. Best I ever made.

1. Section the ribs and slice them 3/4s of the way for east separation when eating.
2. Put dry rub on ribs.
3. Wrap each section in tight aluminum foil.
4. Put them on a cookie sheet with a lip.
5. Bake at 300 degrees for 2 hours.
6. Take out of oven and open packets.
7. Put on BBQ sauce of your choice.
8. Grill for 3 minutes on each side.

B79F6A5A-0234-4D02-8815-CEE26A3A6375.webp
ABDA9066-E317-41CA-91AE-8525675E5527.webp
 

Members online

Fishing Reports

Latest articles

  • The Accurate Valiant 2
    🎣 The Accurate Valiant 2: A Deep Dive into the Reel That's Redefining East Coast Fishing As an...
    • Susie Angler
    • Updated:
    • 5 min read
  • A Long Island Sound Blackfish Story
    The Old School Way: A Long Island Sound Blackfish Story For the party boat angler looking to...
    • george
    • Updated:
    • 5 min read
  • New York State Freshwater Fishing Records
    New York State Freshwater Fishing Records (Per DEC) Introduction These are the current official...
    • george
    • Updated:
    • 4 min read
  • Saltwater Fishing Records
    New York State Marine / Saltwater Fishing Records (Per DEC) Introduction These are the official...
    • george
    • Updated:
    • 3 min read
  • New York's Marine Recreational Angler Records
    New York's Marine Recreational Angler Records: Your Gateway to Fishing Glory NYAngler.com...
    • Susie Angler
    • Updated:
    • 5 min read
Back
Top