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Bleeding a fish makes a huge difference. Hell I’ll even bleed porgies if I’m taking them home.wen I caught that mackerel in December, I cut the gills and bled… the cuts then were so much more white than these here pinky things… I guess bleeding a fish makes a difference… cellfish…
AgreeBleeding a fish makes a huge difference. Hell I’ll even bleed porgies if I’m taking them home.
Clams? Looks like sausage
Looks great. I wish I could eat there. Every time I did the meal was delicious. Unfortunately not one agreed with my stomach.
Howz it?