Whats on tonights Menu

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Grilled Chili & Honey Duck Breast
Market Fresh (as in from the Town Market this morning) Carrots & Delicata Squash roasted in a Garlic/Basil Vinaigrette
Baby Potatoes (olive oil, tarragon. rosemary)
Market fresh (yes - that one) Dill over all
Glass of Red



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looks, smells, tastes like Fall............
 
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