Whats on tonights Menu

[longcast]

Chicken teriyaki dumplings. Dunked in Japanese BBQ Sauce. Perfect snack. Thank you Lep on the sauce!

 

[longcast]

Chicken thighs done. The brine overnight with brown sugar gives the color.

 

[Chevy1]

Chicken teriyaki dumplings. Dunked in Japanese BBQ Sauce. Perfect snack. Thank you Lep on the sauce!

View attachment 58865View attachment 58866

Oh yeah ????

 

[longcast]

Finally. Sun dried tomato chicken burgers. Looked good. Beef is king. Lol.

 

[Chevy1]

Hot wings, buffalo chicken English muffins, buffalo chicken puffs??

 

[wader]

Moso/Lime Grilled Swordfish
Lime Enhanced Rice Medley with Sauteed Cherry Tomato
Steamed Farm Stand Fresh Green Beans with a Cumin/Butter Sauce
Fresh Parsley
Glass of Red

 

[wader]

Finally. Sun dried tomato chicken burgers. Looked good. Beef is king. Lol.

View attachment 58869View attachment 58870

Did you incorporate the sun-dried tomato into the meat mixture?

 

[WhatKnot]

My modest input.

 

[CELLFISH]

My modest input.

View attachment 58882

where’s the celery and carrots ?

 

[longcast]

Did you incorporate the sun-dried tomato into the meat mixture?

Pre-made

 

[MOJOE]

last 2 dinners,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[Roccus7]

Ciaodah, Code for Italians living in New England

 

[WhatKnot]

Ciaodah, Code for Italians living in New England

View attachment 58901

That must be some sticky pan.

 

[WhatKnot]

where’s the celery and carrots ?

No budget for them.

 

[dsedy]

Gyro

 

[movetheboat]

pork chops...kraut...turnip

no pic

 

[wader]

Gnocchi tossed in Vodka Sauce
Locally raised & processed pan seared Smoked Chicken, Wild Mushrooms & Herb Sausage
Garlic Butter Dinner Roll
Glass of Red

all of the pics sucked

 

[BennyV]

pork chops...kraut...turnip

no pic

Action shot of you cooking it

 

[movetheboat]

Action shot of you cooking it
View attachment 58916

you're a little frisky tonight eh??

here's the sign I got for your table at melville when you ain't looking

 

[PropellerJohnII]

Sadly , today I ate the last of the pickled herring my Magnolia Pier friend made for me. Guess the herring should return in April. But with low catch rates recently , I don't think I will spare any for eating. Bass, fluke and blues more important. . I paired it with Korean kimbap. Sort of seafood too. Fish and other goodies wrapped in seaweed, Num, num. ? ? ? ?