Whats on tonights Menu

[CELLFISH]

or at least, red checkered cloth napkins…

 

[Crabman]

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread
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Chinacat, my mouth is watering each time I see this post. I can taste the flavor of the lemon. That fluke looks awesome, the sides and bread are a perfect fit.

 

[Chevy1]

I made another chicken Pattie for lunch and put this on , yummmmm