Chinese Round Belly Knives

[MakoMatt]

Does anyone have any experience, or thoughts on using a Chinese tuna fillet round belly knife?

Chinese Tuna fillet Round Belly Hand Forged Knife 230mm blade, 1000g

Chinese Tuna fillet Round Belly Hand Forged Knife 230mm blade, 1000g I purchased the round belly fillet knife for lots of customer requests. Lots of people are looking for the knife to fillet tuna or large size fish. We could find two blacksmiths in Tiwan, but it is little too expensive...

aframestokyo.com

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[BoatGuy]

How would that work?

 

[MakoMatt]

How would that work?

 

[BoatGuy]

Interesting! I think that it might take some time to get used to that knife.
Also, I thought I had relatively sharp knives. Those had to be the sharpest knives I have seen.

 

[george]

It sure looks effective. But I'm thinking it will take a while to get down. It's get one if I was back in the day, but my tuna days are far and few.

 

[captmike28]

I thought I was pretty good at cutting fish, but these guys are masters!

And the final product had me drooling!!! What do you think a plate of prime sashimi like that cost here...at least $150-200, maybe more.

 

[live bait]

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

 

[longcast]

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

Those day for me are done. Dry, stable land for me.

 

[captmike28]

I'm impressed at the constant cleaning of the cutting board & knives, the real skill is cutting a porgie, sea bass, or blackfish in a rocking boat.

How True.
It's a miracle I still have all ten digits left. Hope I didn't just jinx myself!!