Need a hand making something different for dinner... ETC... Heres some cool recipes

[JoeBfishing]

West End Surf,
I hope I didn’t sound snye. I totally got your point and it was well taken. My gf has been on the broth for almost a year and she loves it. I keep her supplied with the bones. Bones are hard to keep in the case these days let me tell you. Keep on cooking. Joe

 

[Chevy1]

Don't have one, not going to get one for just this.

You can always borrow mine, it’s 3 years old and I’ve never used it.

 

[crabby]

You can always borrow mine, it’s 3 years old and I’ve never used it.

Thanks, but I'll stick with what I'm doing. It's not like I don't have the time.

 

[Chevy1]

Thanks, but I'll stick with what I'm doing. It's not like I don't have the time.

Yea ????

 

[JoeBfishing]

Joe, do you use just marrow bones or cut up parts of the knuckle bones and all? I ask because my gf likes it all cut up and not just the marrow ones. Said it makes for better broth?

 

[crabby]

I use both. I feel the little bit of meat gives it flavor. I'll also add a piece of Chuck for the last hour.

 

[MakoMike]

When I make the pho I Only use marrow bones, but when I make beef barley soup I'll use both the marrow and knuckle bones. With the pho one thing I do is to take all the marrow out of the bones after about 3 hours, run it through the blender and then put it back into the broth. I think it adds more flavor to the broth.

 

[CELLFISH]

here's something the LIVER EATERS would enjoy, ROASTED BONE MARROW PATE' spread on toasted Chibatta, I'll pass... cellfish...
.

.

 

[CELLFISH]

Apropos of nothing.......................
you were talking bone broth somewhere back there - I was in Costco last week - they sell a Chicken Bone Broth. Seemed reasonably priced - think $12 for a gallon or something like that. Don't know if it's already seasoned or something you would/could season.

Thought I'd pass it along.
Might save you a little work.
Meant to mention it to you on Tuesday.

Hey W, forget that store bought stuff Chicken Broth, most every market sells the scraps from Chickens cheap 99 cents/lb., the necks, the back the ribs, etc,.. all ya gotta do is wash'em off, cu out da fat, place in pot, add sum bay leaf or whatever, bring to boil for sometime tiil the kitchen smells good.. let cool over night in fridge or outside. skim the fat off, strain and ya got a fresh, clean broth to do whatever, chemical free... cellfish...

 

[CELLFISH]

alot of times when i make just a stock, I use the cut off from carrots, cellery, onions, parsely, whatever... cellfish...
.

 

[JoeBfishing]

When I make the pho I Only use marrow bones, but when I make beef barley soup I'll use both the marrow and knuckle bones. With the pho one thing I do is to take all the marrow out of the bones after about 3 hours, run it through the blender and then put it back into the broth. I think it adds more flavor to the broth.

Mike, we get em all. The whole femur bone with the knuckle and all.

 

[cany]

Ok so doing this

 

[JoeBfishing]

So how was it?

 

[Roccus7]

here's something the LIVER EATERS would enjoy, ROASTED BONE MARROW PATE' spread on toasted Chibatta, I'll pass... cellfish...
.

.
View attachment 1824

That looks AMAZING!!! Had dinner at one of the hardest restaurants in the world to get a reservation at, The Lost Kitchen in Freedom, Maine of all places. It truly is in the boonies of what someone from the boonies would call the boonies... Anyway, they had homemade butter infused with marrow and served it in the marrow bones that were used to get the marrow from, so delicious!!!

 

[CELLFISH]

Hey Mr. Wader . Can’t find where we left off.but, that Costco Chicken Stock thing and if ya out there , here’s that stock ya recommended, seems to be a good quality,, chemical free, natural,, unlike college inn canned stuff,,
6 quarts for 11 bucks..not bad..cellfish...

 

[Chevy1]

here's something the LIVER EATERS would enjoy, ROASTED BONE MARROW PATE' spread on toasted Chibatta, I'll pass... cellfish...
.

.
View attachment 1824

Yum

 

[wader]

Hey Mr. Wader . Can’t find where we left off.but, that Costco Chicken Stock thing and if ya out there , here’s that stock ya recommended, seems to be a good quality,, chemical free, natural,, unlike college inn canned stuff,,
6 quarts for 11 bucks..not bad..cellfish...
View attachment 1903

actually was chicken bone broth

 

[CELLFISH]

Ok, that’s what it says. Made from
chick bones..cellfish...

 

[Capt13]

actually was chicken bone broth

It says made from chicken bones on the box .....

 

[Capt13]

... beat me to it Cell !