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:confused:?

OK - I tried to google that rather than asking - this is what came up

So now I gotta ask: What's a Cabbazelle?
Does it have something to do with sheep?


Yes Sir, have very close Friends who do a sheeps head every Maundy Thursday.
It will be on the center of the table and they eat every part of it.

I enjoy the washing of the feet, not the sheep but a priest or patron of Family.
Tonight is The Last Supper.
Tomorrow Good Friday and the stations of The Cross will be the event, menu will be Fish.

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gotta stop by a Cabbazelle later.

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Another one where Nana's Neapolitan pronunciation isn't close to the written Italian. I LOVE eating "CAH-BOOT-SELL", but now with "scrapies" linked with CWD, Mad Cow and other prion-related disease, you can't get them anymore, nor sheep brains. Oh well another childhood dining memory, like flounder fillets, lost in time...

On a related note, 40 years ago or so if you were in Athens Greece, there were street shops all over that sold only roasted lambs' heads, oh yummie!!!!
 

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