the "What are you doing NOW" thread (part deux)

Well I woke up and checked the roof. Didn’t have enough time to set before the rain came last night. Whole thing was curled up. Ripped it all off and another trip to Home Depot. Picked up 2 more rolls and 12 bottles of liquid nails construction adhesive. Redid the whole thing. I feel like I aged 5 years. But at least I learned how NOT to put a roof on.

Pictures of the finished roof enclosed.
19DDBA9C-0033-4D9D-850A-248B8F6C8E7D.webp
 
Done with the yard for the day - nothing really noteworthy other then having to move a pretty big box turtle to safety that Max discovered. He was trying to pick it up with his mouth - couldn't quite get it in there. :LOL:

Probably wanted to bring it over & show me what he found.
(y)

Putting stuff away & having my first beer of the day.
;)

Then soak some wood chips & take a shower.
 
Putting together Financial Reports, balancing books, paying bills........................



"Oh what a beautiful morning................"
 
It’s here, they’re putting limits on the steaks and chickens, pork chops and roasts...it’s getting harder and harder to get my full order in... nothing like telling a customer that wants 8 bone in ribeyes an 1 1/4” thick. Sorry.. the limit is 3... and the worst part is it’s a total of 7 pounds of each species. It’s getting tough!

Are the limits same or becoming looser or tighter?

Does this same customer still come in and have the need for that much meat every week?
 
Waiting for dinner. Order placed at 4:22 via Grubhub. Still not here yet. These tacos better be amazing. Can’t support a small business if they can’t deliver. I called to order and the phones were busy at every Mexican place within 15 miles.
 
Waiting for dinner. Order placed at 4:22 via Grubhub. Still not here yet. These tacos better be amazing. Can’t support a small business if they can’t deliver. I called to order and the phones were busy at every Mexican place within 15 miles.

Have you had tacos delivered before?
I'd think if you were getting crunchy ones they'd be real soggy by the time they arrived.
 

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