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ah red gravy cellfishBasil, I had 2 cuttings from da same plant, gonna be #3 now, enuf for Sunday tomato ? gravey… cellfish…
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Not sure what you mean by cuttings?Basil, I had 2 cuttings from da same plant, gonna be #3 now, enuf for Sunday tomato ? gravey… cellfish…
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RE- Call…
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July 14, 1st cut…
getting ready for 2nd cut…
Leaves nice & Fat… cellfish…
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gotcha!CHINAMAN, terrace living has its limits, i couldnt let da Basil Plant grow at will, i wouldve lost more than what I made from 2 jars of Pesto if I let em grow... so. I cut em at base 2X, and they regrew, REMARKABLE... cellfish...
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cellfish is that a jar of green gold pot
Freeze warning for tonight so I had to pick all the peppers and toss the plants.? but they really produced tons ??View attachment 40049View attachment 40050View attachment 40051
Eventually ???U ate all those HOT ones, geeeez... ????
Yep but the taste is still the samemutant radishes
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there's a year round farm stand here that sells a lot of root vegetbles that look like that - he found away to keep carrots, beets, parsnips, stuff like that growing through the winter - they have some of the most bizarre shapes but taste fineYep but the taste is still the same
Hard as baseballs
Hard as baseballs
Hard as baseballs
At this time of year they aren’t worth frying, almost no flavorare these the frying type chevy or should I ask MOJOE...