Whats on tonights Menu

[CELLFISH]

or at least, red checkered cloth napkins…

 

[Crabman]

My new favorite way to have fluke
We used the white “belly” fillets
Broccolini and cheesy Orzo with crusty bread for dipping into the francese sauce
I take no credit except for catching the fish and slicing the bread
View attachment 103243View attachment 103242

Chinacat, my mouth is watering each time I see this post. I can taste the flavor of the lemon. That fluke looks awesome, the sides and bread are a perfect fit.

 

[Chevy1]

I made another chicken Pattie for lunch and put this on , yummmmm

 

[Hunter704]

Early dinner after fishing today

 

[Chevy1]

Early dinner after fishing today View attachment 103323

No keepers I’m guessing

 

[Hunter704]

No keepers I’m guessing

We had keepers but misses made dinner before I got home

 

[cany]

Left over pasta from last night Mama Lisas gives giant portions

 

[Chevy1]

Awesome

 

[Chinacat]

Chinacat, my mouth is watering each time I see this post. I can taste the flavor of the lemon. That fluke looks awesome, the sides and bread are a perfect fit.

Thanks Crabman!

 

[Chevy1]

 

[Crabman]

Got a leg of lamb and cut into a couple of small roasts. They came out great. Stuffed it with garlic, rubbed it down with olive oil and rosemary. Put it in an air fryer and pulled it out at 135 degrees. It was delicious with air fried potatoes and a late addition of carrots.