Whats on tonights Menu

Appetizer- bocconcini mozzarella, avocado, and cherry tomatoes in pesto sauce.

Entree - Prime Bone in Ribeye & Broccoli rabe

C85D3E05-9C8F-4F65-A1BA-B0A659CD9F51.webp
E18585DA-CEF4-46B7-9096-A027101D00B2.webp
 
In the interest of self-quarantining, inventoried our chest freezer Thursday so we had venison tonight (on the barbie of course.) Something like 24 more steaks and backstraps left. Better half enjoys it as much as I do. Running quiet low on last year's fish but I probably won't be bringing home any fresh until June.
 
📱 Fish Smarter with the NYAngler App!
Launch Now

Members online

No members online now.

Fishing Reports

Latest articles

Back
Top