Whats on tonights Menu

[cany]

interesting ratio - have to try that

I like the horseradish bite

 

[CELLFISH]

interesting ratio - have to try that

What is your usual blend…

 

[wader]

What is your usual blend…

I normally forego cocktail sauce as a general rule - but if I do make it - similar to you 50/50

 

[MOJOE]

Can you knock that down for 6 shrimp? butter and beer WTF

theres 7 shimp there general ? ?,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[longcast]

I do like a spicy cocktail sauce, but will often eat the shrimp plain.

 

[longcast]

theres 7 shimp there general ? ?,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

Great observation! I missed that.

 

[cany]

theres 7 shimp there general ? ?,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

Quiet you

 

[wader]

Can you knock that down for 6 shrimp? butter and beer WTF

I could if I knew the combined weight of those 7 shrimp - simple math

 

[MOJOE]

Quiet you

shhhhhhhhhhhhhhhhh ,, ? ? ? ok then general ,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[wader]

I like the horseradish bite

I as well. About the only spicy thing that does aggravate my acid reflux.

 

[MOJOE]

left over eggplant,, one left over chicken thigh that maureen and i split in half,,,,,,some spagatti,,,,, crust red pepper,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[longcast]

left over eggplant,, one left over chicken thigh that maureen and i split in half,,,,,,some spagatti,,,,, crust red pepper,,,,,,,,,,,,,, ><)))):>
><)))):>View attachment 43453

How could you?? Post a shrimp dinner!!

 

[CELLFISH]

I as well. About the only spicy thing that does aggravate my acid reflux.

PEPPERS ? too…

 

[longcast]

So to keep with a shrimp theme......

I often receive a 5lb box of white pacific shrimp. If for shrimp cocktail, defrost, boil water and add salt. In the interim I take a bowl of ice and crush a few lemons for its juice over the ice and set aside.
Boil (with shell on), and not for long, strain and put hot shrimp over ice. The ice stops the cooking process. Add water until all covered, and refrigerate. Don't think about touching until next day! LOL . Peel and serve the next day. Nice and plump and with the hint of lemon. Dunk in sauce or eat plain.

If using the shrimp for cooked dishes, peel and proceed. If so desire, boil those shells with chunks of onion, garlic, and whatever additional seasoning you desire. Even Old Bay!
20 minutes, strain ( I use cheese cloth) and now you have a great base for the next cooking adventure. Freeze any left overs.

 

[TonySmjc]

50:50 with a squeeze of lemon

And 100 percent horse radish on the side
That appeases most

 

[BennyV]

I do 32.5% ketchup, 47.5% horseradish, and 20% Love.

 

[dsedy]

Added cilantro and tomatoes to the sauté.
my daughter likes the shrimp with the sauté and rice separately. I plated mine together . Sauce was like a beautiful soup

 

[longcast]

So, we all have a cocktail sauce recipe that we like. Try adding this to the mix, will not burn the mouth but will compliment the other flavors.

 

[longcast]

And with Super Bowl coming - if you fry some shrimp (I will be) consider this sauce. This does have a really

good zip, with a coconut finish!

 

[longcast]

Added cilantro and tomatoes to the sauté.
my daughter likes the shrimp with the sauté and rice separately. I plated mine together . Sauce was like a beautiful soup View attachment 43454View attachment 43455

Great looking dish!