Whats on tonights Menu

[Jaws1948]

India night tonight. Chicken Tikka Masala with sides of Nann and pickled pineapple salsa. Yum

 

[cany]

Buffalo Panko chicken cutlet

 

[CELLFISH]

Try Our Free, Nutritionist-Designed 7-Day Mediterranean Diet Meal Plan

Year after year, this diet is named the best of the best.

www.goodhousekeeping.com

 

[Chevy1]

Grits, biscuits and gravy, 3 over easy, cheesy hash browns, steak.

 

[CELLFISH]

MARIOS of Boca,

happy hour appetizer half price…
.

 

[CELLFISH]

not the desert though… cellfish…
.

 

[wader]

Grits, biscuits and gravy, 3 over easy, cheesy hash browns, steak.View attachment 60043View attachment 60044

you belong down herer...........

 

[wader]

Gnocci tossed in /vodka Sauce - fresh Basil
Locally raised & butchered Smoked Italian Herb & Wild Mushroom Sausage
Rosemary/Garlic Yeast Roll with basil/parmesan Garlic Butter
1/2 Glass of Pinot Noir

 

[Chevy1]

Salad, mashed potatoes and baked haddock Mac and cheese

 

[Chevy1]

Hash, eggs , home fries

and sourdough toast

 

[Tigashrk]

Oatmeal

 

[Chinacat]

Hash, eggs , home fries View attachment 60084View attachment 60085and sourdough toast

How good is the hash???

 

[Chevy1]

How good is the hash???

Some of the best I have had. Nice and crispy outside tender inside ??

 

[longcast]

Excited about cooking some corned beef. Will have plenty for hash!

 

[wader]

Pan Seared Lamb Lollipops with fresh Rosemary, Garlic & Dijon Mustard
Smashed roasted Baby Bliss Potatoes with olive oil & tarragon with homemade pancetta
Roasted Rainbow Carrots also with olive oil & Tarragon & homemade pancetta
Fresh Parsley over all (oh horrors - I actually pointed that out when it should have been understood - I guess since I'm 3rd generation Irish & not Italian we were never taught that)
Glass of Pinot Noir

Gotta work on the Pancetta - know what I have to do even though I'm not a second generation Italian.

 

[longcast]

Pan Seared Lamb Lollipops with freah Rosemary, Garlic & Dijon Mustard
Smashed roasted Baby Bliss Potaties with olive oil & tarragon with homemade pencetta
Roasted Rainbow Carrots also with olive oil & Tarragon & homemade pencetta
Fresh Parsley over all (oh horrors - I actually pointed out when it should have been understood - I guess since I'm 3rd generation Irish & not Italian we were never taught that)
Glass of Pinot Noir




View attachment 60092View attachment 60093View attachment 60094View attachment 60095

Gotta work on the Pancetta - know what I have to do even though I'm not a second generation Italian.

I like the lamb rare, so I do not cut and leave as a rack, but use the dijon mustard along with salt and pepper and breadcrumbs. Cooked on a rack with water below. The theory is the steam keeps the lamb moist. Put under broiler momentarily for the breadcrumbs to crisp.

 

[Chevy1]

Chicken potstickers and dipping sauce

 

[Chevy1]

Pan Seared Lamb Lollipops with freah Rosemary, Garlic & Dijon Mustard
Smashed roasted Baby Bliss Potaties with olive oil & tarragon with homemade pencetta
Roasted Rainbow Carrots also with olive oil & Tarragon & homemade pencetta
Fresh Parsley over all (oh horrors - I actually pointed that out when it should have been understood - I guess since I'm 3rd generation Irish & not Italian we were never taught that)
Glass of Pinot Noir




View attachment 60092View attachment 60093View attachment 60094View attachment 60095

Gotta work on the Pancetta - know what I have to do even though I'm not a second generation Italian.

Looks fantastic and delicious

 

[Chinacat]

Excited about cooking some corned beef. Will have plenty for

Excited about cooking some corned beef. Will have plenty for hash!

Starting next Friday they should be on sale to stock up on ??

 

[wader]

I like the lamb rare, so I do not cut and leave as a rack, but use the dijon mustard along with salt and pepper and breadcrumbs. Cooked on a rack with water below. The theory is the steam keeps the lamb moist. Put under broiler momentarily for the breadcrumbs to crisp.

I pan seared them with a little Avacado Oil - 4 minutes on each side.