Whats on tonights Menu

[dsedy]

Lamb Gyro and platter at the Huntington Fall Festival

 

[Roccus7]

 

[Chevy1]

View attachment 54766

Muscle chowder?

 

[Chevy1]

Love the bowl

 

[Roccus7]

Muscle chowder?

Oyster Stew...

 

[Snapprhead27]

Salmon, shrimp, creamed spinach and peas.

 

[MOJOE]

View attachment 54766

roccus ,,,mojoe always loved your plates//bowls ,,,,,,,,,,,,,,,,,,><)))):>
><)))):>

 

[MOJOE]

><)))):>
><)))):>

 

[wader]

Miso/Lime Monkfish
Steamed Fresh Spinach with a Cumin/Butter/Garlic/Lime Sauce (no matter how many times I cook it - I keep forgetting how much it shrinks down)
Cilantro/auteed Cherry TomatoesLome Rice with s
Fresh Parsley scattered about (had to use it or toss it)
Glass of Red

 

[Chevy1]

Peas, Brussels sprouts, and ribs in the smoker using the 3-2-1 method

 

[Chinacat]

Ive had good success with the 3-2-1??

 

[longcast]

Took my daughter and a bunch of her friends on their annual wine country visit yesterday afternoon. The wife and I dropped them off and continued east and had lunch at Port Waterfront Bar and Grill in Greenport.

Couple drinks, fish sandwich with spicy cole slaw and delicious tartar sauce, and a warm lobster roll. We were joined by some friends before they head down to Naples for a few months. Really nice afternoon.

 

[wader]

Ive had good success with the 3-2-1??

ok - I'll bite - what's the 1-2-3 method?

 

[wader]

Pastrami, Egg, Provolone on a toasted Everything Bagel
Tea

 

[Chinacat]

ok - I'll bite - what's the 1-2-3 method?

No clue what the 1-2-3 method is...
Must be something totally different than the 3-2-1??

 

[MOJOE]

pork rib,,rice,,carrots,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><))):>

 

[Chevy1]

ok - I'll bite - what's the 1-2-3 method?

Dyslexia ?

 

[Chevy1]

The Mrs. Is cooking tonight.
Gourmet ?. Hamburger helper

 

[wader]

Penna with Uncle G's Chicken, Parsley & Cheese Meatballs (Fresh Basil)
Warmed Italian Bread w/Garlic Biutter
Glass of Red

 

[Chevy1]

The Mrs. Is cooking tonight.
Gourmet ?. Hamburger helper

??? I actually like it once in a while. Especially when I am too tired to cook and someone else is