Whats on tonights Menu

[BennyV]

Ummmmmm ?View attachment 4914View attachment 4915

What is that? And do you deliver?

 

[JoeBfishing]

It’s going to be!! First of the year.

 

[CELLFISH]

Bass looks good for dinner, I’m stuck with vacuum packed ground chicken... cellfish...

.

 

[JoeBfishing]

That’s good stuff, B&E excellent co.

 

[CELLFISH]

That’s good stuff, B&E excellent co.

U like that stuff BV, never had it just snapped a pic walking tru the isles...

 

[JoeBfishing]

Very reputable co. Yes I do like the ground chicken very much.

 

[CELLFISH]

Very reputable co. Yes I do like the ground chicken very much.

ill trade ya ass, for chicken... cellfish...

 

[cany]

Turkey&Swiss in a wrap

 

[JoeBfishing]

ill trade ya ass, for chicken... cellfish...

?Heeeeey hey...ease up there cowboy!

 

[CELLFISH]

?Heeeeey hey...ease up there cowboy!

I meant ask JoeB, o bought quality chop meat from Whole Foods last week, grass fed it said, looked to lean so I mixed it with some regular beef,, had it inda fridge for 3-4 days and it didn’t turn brown/ white as usual. Whatcha think.?... cellie...
,

 

[JoeBfishing]

I would have to trust my sense of smell by the 4th day. I mean when in doubt throw it out. If you do use it I would cook it well done. Meat sauce, lasagna, tacos, meatloaf, etc. But, again... I would have to smell it myself for me to say it was safe to eat. Obviously I can’t do that over the phone sir. So why don’t you bring it in and I’ll check it out for ya.

 

[CELLFISH]

I would have to trust my sense of smell by the 4th day. I mean when in doubt throw it out. If you do use it I would cook it well done. Meat sauce, lasagna, tacos, meatloaf, etc. But, again... I would have to smell it myself for me to say it was safe to eat. Obviously I can’t do that over the phone sir. So why don’t you bring it in and I’ll check it out for ya.

Okay...Ground beef can turn brown in the absence of oxygen. While this is not necessarily a sign of spoilage, extended exposure to air reduces the normal shelf life of the product. ... This is the expected color of beef when it has not been exposed to oxygen in air.

 

[JoeBfishing]

Yes, when it comes to ground beef I treat itlike I do chicken. If I don’t use it that day or the next I freeze it. Regardless of what use or freeze by date is on it. I’d rather thaw it out then chance it going bad and not know it is when cooking.

Now, unless you and I want our rump roasts to be on the menu tonite with the General carving them up. We better move this to a different thread!!?

 

[CELLFISH]

Yes, when it comes to ground beef I treat itlike I do chicken. If I don’t use it that day or the next I freeze it. Regardless of what use or freeze by date is on it. I’d rather thaw it out then chance it going bad and not know it is when cooking.

Now, unless you and I want our rump roasts to be on the menu tonite with the General carving them up. We better move this to a different thread!!?
[/QUOTE

How u cooking that bass, pictures please... cellie...

 

[JoeBfishing]

On the grill 2moro nite.

 

[MOJOE]

turkey chops ,, ,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[BennyV]

Tonight I’m having a Caesar salad with anchovies and a pork chop stuffed with fresh mozzarella and prosciutto in a mushroom sauce.

 

[Roccus7]

Tonight I’m having a Caesar salad with anchovies and a pork chop stuffed with fresh mozzarella and prosciutto in a mushroom sauce.

Can't be called Caesar Salad if it don't have those anchovies!!

 

[wader]

wader's "WORLD FAMOUS" Seafood Sauce over Pasta
Warm Italian Bread (need I say it?)
Glass of Red

 

[BennyV]

wader's "WORLD FAMOUS" Seafood Sauce over Pasta
Warm Italian Bread (need I say it?)
Glass of Red

The market broad