Whats on tonights Menu

[wader]

Veal Parmesan Hero

 

[MOJOE]

eggplant parm from our garden,,on toast,,,,,,,,,,,,,,,,,,,><)))):>
><)))):>

from our garden sandwich on toast,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

bratwurst,,hot oil,, patato salad ,,maureens green peppers sliced up and our cooked down broccoli leaves,,,,,,,,,,,,,,,, ><)))):>
><)))):>

pork chop,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[JackPrintMD]

Breakfast ready

 

[longcast]

Yesterday pulled pork sandwich. Really good eat.

 

[Hunter704]

Got the Four year Granddaughter over little beef and cheesy noodles can’t go wrong. Little homemade cheese sauce

 

[wader]

Gibson involved..............................

Small "Give Unto Caesar"
Oysters steamed in Wine with green onions, garlic, garlic butter & lemon
Crusty baked Baguette for dippin'
Red

 

[JackPrintMD]

 

[longcast]

Breakfast and a brisk walk to and fro

 

[Hunter704]

looks delicious

 

[Chinacat]

eggplant parm from our garden,,on toast,,,,,,,,,,,,,,,,,,,><)))):>
><)))):> View attachment 80287View attachment 80288View attachment 80289 from our garden sandwich on toast,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

bratwurst,,hot oil,, patato salad ,,maureens green peppers sliced up and our cooked down broccoli leaves,,,,,,,,,,,,,,,, ><)))):>
><)))):> View attachment 80290View attachment 80291

pork chop,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>View attachment 80292

I had no clue you could grow eggplant parm??

 

[MOJOE]

I had no clue you could grow eggplant parm??

chinacat its all in the soil ,,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[longcast]

Quick smoked fish dip.

 

[wader]

not exactly Memorial Day fare.........................

Wonton Soup
Small Caesar
Pork & Crab Meat Dumplings in the Bamboo Steamer
Partial Glass of Pinot Noir

 

[Chinacat]

Quick smoked fish dip.

View attachment 80375View attachment 80376

Whats your full prep method from smoking to dip?

 

[longcast]

Whats your full prep method from smoking to dip?

Brine fillets in water, salt, brown sugar, garlic, hot sauce for like two hours. Removed and dried and let sit for an hour. Smoke using apple wood for maybe 1.5 -2 hours depending on heat.

Remove and cool.

Pick apart fish. In a food processor, add mayo, sour cream, pepper, old bay hot sauce, finely chopped onion, and pulse away until you have a consistency you like.

 

[Chinacat]

Brine fillets in water, salt, brown sugar, garlic, hot sauce for like two hours. Removed and dried and let sit for an hour. Smoke using apple wood for maybe 1.5 -2 hours depending on heat.

Remove and cool.

Pick apart fish. In a food processor, add mayo, sour cream, pepper, old bay hot sauce, finely chopped onion, and pulse away until you have a consistency you like.

Cool
I brine my fish for about an hour and a half in a fairly similar brine but it includes a dry style white wine
I smoke at as a low a temp as I can that will still generate smoke so it takes more like 3 to 4 hours so its actually getting smoked and not just cooked with smoke flavor

Also, it was tough to tell in your picture if you did so but I find leaving the scales on the skin is absolutely key. It helps keep the meat moister for a longer time in the smoker and makes it easier to handle and remove from the smoker racks

Nothing better than smoked fish teamed up with cold beer

 

[longcast]

Cool
I brine my fish for about an hour and a half in a fairly similar brine but it includes a dry style white wine
I smoke at as a low a temp as I can that will still generate smoke so it takes more like 3 to 4 hours so its actually getting smoked and not just cooked with smoke flavor

Also, it was tough to tell in your picture if you did so but I find leaving the scales on the skin is absolutely key. It helps keep the meat moister for a longer time in the smoker and makes it easier to handle and remove from the smoker racks

Nothing better than smoked fish teamed up with cold beer

I had removed the scales. Originally was going to serve fish to more people over the weekend. I like pan searing and getting the skin crispy. When I realized traffic was going to be lighter, I decided to smoke some of it.

I had a time limit, so smoked a little faster, otherwise it would have been a longer smoke time.

 

[Hunter704]

Fresh Fluke from today, peas and carrots, cheddar broccoli rice.

 

[wader]

Grilled Brautwurst off the grill with Sauerkraut & Horseradish on a grilled mini sourdough hoagie roll
Corn
Fries with Truffle Oli & Parsley
Ale

 

[MOJOE]

hot dog with hot oil,,,cucumber from garden and a corn from our garden,,,,,,,,,,,,,,and fake fish ,,,mash,,, our corn,,,,,cherry tomatoes,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ><))))):>