Whats on tonights Menu

steak, carrots, potatoes
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My friend decided to treat me with her culinary talents.

Baby Spinach Salad with Oil & Balsamic Vinegar and other stuff.

Pasta with a sauce made with ‘cooked down’ fresh cherry tomatoes, onion, garlic, red pepper, mozzarella pearls, a couple spoons of Rao’s Sundried Tomato Pesto and a lot of other stuff. I was relegated to opening and pouring the wine and cleanup detail. All was delicious.

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