Whats on tonights Menu

left over ribs left over eggplant and tons of egg salad:LOL:,,,,bread,,,,,,,,,,,,,,,,,, ><))):>
><))):>
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It’s ESCAROLE & BEANS, easy to make, this online recipe dosemt use enough GARLIC, & Olive oil... the Escarole needs to be chopped & washed and I wouldn’t need to include parsley... I do like to use dry beans over canned, both good, Bon Appetite.. cellie...


D2A12610-C8FF-4234-8584-47D9A1E4CF82.jpeg
 
It’s ESCAROLE & BEANS, easy to make, this online recipe dosemt use enough GARLIC, & Olive oil... the Escarole needs to be chopped & washed and I wouldn’t need to include parsley... I do like to use dry beans over canned, both good, Bon Appetite.. cellie...

I’ll make that on occasion, when I’m motivated. Cleaning the ‘scarole’ is a PITA; always found them to be real dirty.

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