JoeBfishing
Well-Known Angler
Too late for the soup pic...
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How do you clean them to make sure they don’t have sand in em? I used to put them in a onion sack hanging off the dock and let the waves wash em out.
Too late for the soup pic...View attachment 19153
Steamers (soft shells) and mussels I hang for a couple of days.
Hard Shells (Little Necks, Top Necks, Cherrystones, Chowders), and oysters, no need. I'll rinse the outside and brush 'em with a vegetable cleaning brush, but then it's open and enjoy. Not a bit of sand or grit in any.
Photos would have been niceLast bowl of Wedding Soup, bone in ribeye, steamed broccoli and a baked potato... Imma hungry!!?
No soup picPhotos would have been nice
Peconic Halibut?
LOL.Peconic Halibut?
Maybe a food truck?Maybe one day
Smart for you and your bride to harvest safe to eat Jamaica Bay swamp hens. GOD only knows what is coming out of those meat packing plants these days.JBayRoyals chicken parm with wagon wheels,,,,,,,,,,,,,, ><))):>
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Actually I took a few sedatives and got over my fears and drove WAYYYY out West to Claw's Seafood in Sayville. The owners son jams at SOR with my son. They have the most awesome fresh stuff there. I only buy what I can't catch locally myself.Peconic Halibut?
Maybe a food truck?
Looks more like Breakfast than dinner, are you trying to switch it up a bit? Liver for Breakfast next?dinner,,, eggs,, fried ham//swiss cheese,,on toasted potato bread,, hot sauce,,,,,,,,,,,,,, ><))):>
><))):>View attachment 19180