Whats on tonights Menu

[Chevy1]

Breakfast or mid-sleep snack

 

[MOJOE]

Thank you Moe, your very nice...how did your ribs come out with the sauce?

great i should have takin a pic,, but JoeBfishing she said it was so go good ,, she had a knife it it so fast and ate it up,,,,,,,,, ><))):>
><))):>

 

[cany]

Toasted chocolate chip muffin/butter

 

[BennyV]

Breakfast was 2 egg whites & 1 whole egg scrambled, oatmeal, and some blueberries.

Lunch was roasted salmon over a salad.

Dinner is meatloaf and a salad.

 

[dsedy]

Making some sausage and meet balls for later in the week. Fry first then into the San Marzano sauce

 

[dsedy]

And now on low heat

 

[JoeBfishing]

Damn desedy...look what you made me have to do!!!?

lol

And cake for desert...

 

[dsedy]

Nice Joe looks yummy!
Don

 

[Roccus7]

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

 

[JoeBfishing]

Thanks Don...and Roccus7...I’m stuff right now and still would go for slice er piece of that pie!!

 

[Chevy1]

Looks like chicken broth with some type of pasta, not feeling well ?

 

[Chinacat]

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

View attachment 13608

That looks pretty dang good.
My wife, son and I got pretty good at making homemade pie

 

[MOJOE]

Damn desedy...look what you made me have to do!!!?View attachment 13606lol

And cake for desert...View attachment 13607 .

JoeBfishing real deep "red gravy" there my friend looking good,, ?,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[dsedy]

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

View attachment 13608

Dom, u lived in Chi-town?? I was there for a couple of years mid 2004/5. Besides work, I loved the deep dish and Italian beef!! Gino’s Was good downtown and Portillo’s.
Nice looking homemade Peeza you made

 

[MOJOE]

If there's one thing I miss the most about not being around the NY/NJ/CT Tri-State area it's PIZZA. Picture yourself 27 years in Chicagoland where they feel that the casserole called "Chicago Style Deep Dish Pizza" is proper pizza. Well what does a good NY Italian Boy do??? He learns to make his own. Although we do have "passable" pizza here, I still prefer the pizza at Cucina Roccus and tonight we're having "Saws-eech, Onion and Olive Pizza"...

View attachment 13608

roccus looking real good,, yum yum,,,,,that a boy,,,,,,,, ><))):>
><))):>

 

[JoeBfishing]

JoeBfishing real deep "red gravy" there my friend looking good,, ?,,,,,,,,,,,,,,,, ><))):>
><))):>

I think your talking about desedy(Dons) gravy...Mines eh hem...Raos??whistling now...

 

[Roccus7]

Dom, u lived in Chi-town?? I was there for a couple of years mid 90’s. Besides work, I loved the deep dish and Italian beef!! Gino’s Was good downtown and Portillo’s

Deep Dish IS NOT pizza, it's a casserole. Pizza was invented in Naples as a meal on the run you could eat with your hands. I defy anyone to eat Chicago Style without a knife and fork and instead of the normal 15-20 min wait for a pie, these things take close to an hour!! Furthermore, Chicago Style is a geologist's delight. It's a culinary sedimentary rock formation with no mixing of the layers. WTF puts sauce on TOP of a pizza which means the cheese layer prevents the sauce to mix with everything??? And the final nail in this so called "pizza's" coffin is the fact that although it was "invented" by someone who's surname ended in a vowel, that "I" was preceded by an "S" and a "K", true story. Call it a casserole, fine, but DO NOT call it pizza!!

Yes, Portillo's Italian beef was top notch!!

 

[MOJOE]

I think your talking about desedy(Dons) gravy...Mines eh hem...Raos??whistling now...

both look great,,,,,,,,, . JoeBfishing your "red gravy" look like you had it cooking all day on the stove ?,,,,, ><))):>
><))):>

 

[JoeBfishing]

Alrighty then...?

 

[wader]

Uncle G's Beef Flank Steak Pinwheels with spinach & provolone
Sauteed Kale with Olive Oil, Garlic, Cracked Black Peppers & Sun dried Tomatoes
Baked Russet Potato with SOur Cream
Glass of Red